How to Make the Best Rice Krispie Treats
Rice Krispie Treats are a timeless dessert loved by kids and adults alike. Their gooey texture, sweet flavor, and simple preparation make them a go-to snack for any occasion
Ingredients
- 6 cups of Rice Krispies cereal
- 4 cups of mini marshmallows or 10 ounces of regular marshmallows
- 4 tablespoons of unsalted butter
- Optional: Pinch of salt vanilla extract, or fun add-ins like sprinkles.
Instructions
Prepare Your Pan
- Grease a 9x13-inch pan with butter or line it with parchment paper for easy removal.
Melt the Butter
- In a large saucepan, melt the butter over low heat. Stir continuously to prevent burning.
Add Marshmallows
- Add the marshmallows to the saucepan and stir until completely melted and smooth.
Mix in the Cereal
- Remove the pan from heat and quickly stir in the Rice Krispies cereal until evenly coated with the marshmallow mixture.
Transfer to the Pan
- Pour the mixture into your prepared pan. Use a greased spatula or wax paper to press it down gently but firmly.
Cool and Cut
- Let the treats cool at room temperature for about 30 minutes before cutting them into squares.
Video
Notes
Storage Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Freezer: Wrap individually in plastic wrap and store in a freezer bag for up to 6 weeks.