If you’re looking for a quick, delicious, and fun-to-make treat, these Strawberry Cake Mix Cookies are just what you need. With only a handful of ingredients, this recipe is perfect for last-minute baking or a creative kitchen project with the kids.
The delightful combination of sweet strawberry flavor, colorful sprinkles, and creamy Hershey’s Kisses will make these cookies an instant hit at any gathering!
Ingredients
- 1 (15.25 oz) box of Strawberry Cake Mix
- ½ cup oil
- 2 eggs
- ½ cup sprinkles
- 24 Hershey’s Kisses, unwrapped
Instructions
- Preheat the Oven
Set your oven to 350°F (175°C). While it’s preheating, line a baking sheet with parchment paper to prevent sticking. - Mix the Dough
In a large bowl, combine the cake mix, oil, and eggs. Mix by hand until the dough comes together. The texture should be soft and easy to scoop. - Prep with Sprinkles
Use a cookie scoop to gather small balls of dough. Roll the rounded side of each dough ball in sprinkles, ensuring an even coat. Place each dough ball sprinkle-side up on the prepared baking sheet, leaving about 2 inches of space between them. - Bake the Cookies
Bake the cookies for 8-9 minutes. They should look slightly puffed but not browned. Avoid overbaking to keep them soft and chewy. - Add the Finishing Touch
Remove the cookies from the oven and immediately press a Hershey’s Kiss into the center of each one. Be gentle to avoid cracking the cookie. - Cool and Serve
Transfer the cookies to a cooling rack and let them cool completely. Once cooled, they’re ready to enjoy!
Tips for Success
- Get Creative: Swap the sprinkles for holiday-themed ones to make these cookies festive for any occasion.
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
- Pro Tip: Chill the Hershey’s Kisses in the fridge before baking. This helps them hold their shape better when placed on the warm cookies.
- Make It Neater: If the dough is sticky, lightly grease your hands or the cookie scoop to make handling easier.
- Extra Flavor: Add a splash of vanilla or almond extract to the dough for an extra layer of flavor.
- Cool Quickly: To speed up the cooling process, place the baking sheet with the cookies in the fridge for a few minutes before transferring to a rack.
- Double the Fun: Make a double batch and freeze the extras. These cookies freeze beautifully and can be enjoyed later.
These Strawberry Cake Mix Cookies are the perfect combination of cute and delicious. They’re ideal for Valentine’s Day, birthdays, or just because! With minimal effort and maximum flavor, they’re sure to become a favorite in your dessert lineup.