If you’re craving a sweet, soft, and vibrant cookie with minimal effort, these Red Velvet Cake Mix Cookies are just the thing! Made with just a handful of ingredients, this easy recipe uses a box of red velvet cake mix, cream cheese, butter, vanilla, and a fun dusting of powdered sugar. These cookies are soft, sweet, and beautifully festive—perfect for any occasion!

Red Velvet Cake Mix Cookies

Ingredients:
- 1 stick butter (softened)
- 1 (8 oz) package cream cheese (softened)
- 1 box red velvet cake mix
- 1 tbsp vanilla extract
- Powdered sugar (for rolling)

Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- Prepare the dough:
- In a large bowl, cream together the softened butter and cream cheese until smooth and fluffy.
- Add in the vanilla extract and beat until combined.
- Gradually stir in the red velvet cake mix, mixing until the dough is fully incorporated. The dough will be thick, which is perfectly fine.
- Scoop the dough and roll in powdered sugar:
- Using a cookie scoop or tablespoon, scoop rounded portions of dough.
- Roll each scoop of dough in powdered sugar to coat it evenly. This step adds a sweet touch and a beautiful crackled effect to the cookies after baking.
- Bake:
- Place the rolled dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 8-10 minutes, or until the edges are set and slightly golden. Keep an eye on them to prevent over-baking, as the cookies should remain soft and chewy.
- Cool:
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Why You’ll Love These Cookies:
- Simple Ingredients: Using a box of red velvet cake mix makes this recipe quick and easy, perfect for when you’re short on time but want a delicious treat.
- Creamy Texture: The butter and cream cheese combination results in a rich, soft cookie that melts in your mouth.
- Powdered Sugar Coating: The powdered sugar gives each cookie a sweet, crackled exterior that adds to their charm and flavor.
- Vibrant Color: The red velvet cake mix gives these cookies a stunning red color, making them ideal for holidays, birthdays, or any special occasion.

Optional Add-Ins:
- Chocolate Chips: Mix in some white chocolate chips for an extra touch of sweetness.
- Cream Cheese Frosting: Once the cookies have cooled, drizzle some cream cheese frosting on top for a decadent finish.

Storing Your Cookies:
- Store your Red Velvet Cake Mix Cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months, ensuring you have a sweet treat on hand whenever the craving strikes.

These Red Velvet Cake Mix Cookies are easy, delicious, and sure to be a hit. Perfect for any celebration or just because—enjoy!

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Red Velvet Cake Mix Cookies
Made with just a handful of ingredients, this easy recipe uses a box of red velvet cake mix, cream cheese, butter, vanilla, and a fun dusting of powdered sugar.
Ingredients
- 1 stick butter softened
- 1 8 oz package cream cheese (softened)
- 1 box red velvet cake mix
- 1 tbsp vanilla extract
- Powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- Prepare the dough:
- In a large bowl, cream together the softened butter and cream cheese until smooth and fluffy.
- Add in the vanilla extract and beat until combined.
- Gradually stir in the red velvet cake mix, mixing until the dough is fully incorporated. The dough will be thick, which is perfectly fine.
- Scoop the dough and roll in powdered sugar:
- Using a cookie scoop or tablespoon, scoop rounded portions of dough.
- Roll each scoop of dough in powdered sugar to coat it evenly. This step adds a sweet touch and a beautiful crackled effect to the cookies after baking.
- Bake:
- Place the rolled dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 8-10 minutes, or until the edges are set and slightly golden. Keep an eye on them to prevent over-baking, as the cookies should remain soft and chewy.
- Cool:
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.