There’s nothing like the nostalgic aroma of freshly baked peanut butter cookies wafting through your kitchen. These cookies, with a hint of cinnamon and a decadent white chocolate drizzle, are a delightful twist on the classic recipe.

Classic Peanut Butter Cookies with a White Chocolate Drizzle

Ingredients
- 1 cup peanut butter, softened
- 1 large egg, room temperature
- ¾ cup granulated sugar
- ½ teaspoon vanilla extract
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 tablespoon honey
- ½ cup white chocolate chips, melted

Instructions
- Prepare the Dough
- In a large mixing bowl, combine the softened peanut butter and honey. Mix well until smooth.
- Add the granulated sugar, vanilla extract, baking soda, ground cinnamon, and egg. Stir until all the ingredients are incorporated, forming a dough-like consistency.
- Shape the Cookies
- Roll the dough into small balls, about 1 to 1½ inches in diameter.
- Place the cookie balls on a baking tray lined with parchment paper, spacing them about 1½ inches apart.
- Bake
- Preheat your oven to 350°F (175°C).
- Bake the cookies for 8-10 minutes or until the edges are set and lightly golden.
- Cool and Decorate
- Let the cookies cool completely on a wire rack.
- Once cooled, drizzle the melted white chocolate over the cookies for a sweet finishing touch.

Tips for Perfect Cookies
- For a softer texture, do not overbake. The cookies will continue to set as they cool.
- You can use dark or milk chocolate for the drizzle if you prefer a different flavor contrast.
- Store the cookies in an airtight container at room temperature for up to a week (if they last that long!).
Enjoy these delightful cookies with a cold glass of milk or your favorite hot beverage. They’re perfect for sharing, gifting, or indulging all by yourself!